Trade
Built for the pass and the shelf.
A fruit with a story your customers will repeat, and the specs to back a purchase order.
The Gros Michel earns its place three ways. It tastes more intense than a Cavendish, so it holds up cooked, caramelized, or raw. It holds its structure — the denser flesh doesn't collapse. And it sells itself — it's the rare produce item worth naming on a menu, because the name comes with a story.
Aromatic and concentrated. Reads clearly through sugar, dairy, and heat.
Dense and resilient. Behaves on the plate and in the pastry section.
The original banana, back from commercial extinction. Built-in narrative.
Shipping now, on a standard fourteen-day lead time.
Handling
Gros Michel is thicker-skinned and more resilient than a Cavendish, and it ripens on its own schedule. Tell us how you take delivery and we'll match the fruit to your program.
Order a sample case.
We'd rather you taste it than read about it. Tell us what you run and we'll get fruit to you.
Request samples